INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION
(Sponsored by Govt. of India, Ministry of Tourism)
VIP Road Hengrabari. Barbari, GUWAHATI ASSAM PIN 781036
Web site: ihmctanghy.org ; email: ihmctanghy@yahoo.com
Applications from interested and eligible Indian Nationals are invited for the Post of
PRINCIPAL on direct recruitment basis in the Institute.
No. of Posts: ONE (01)
Pay Band and Grade Pay:
Pay Band-4, Rs. 37400-67000 Grade Pay-8700/- plus allowances as applicable to employees of
Central Government stationed at Guwahati.
Essential Qualifications:
(i) Graduation from a recognized University (ii) Degree / Three Year Diploma in Hotel
Management from an Institute affiliated to National Council for Hotel Management / State Board
of Technical Education / Recognized University. The candidate must have secured atleast 50%
marks in aggregate in Degree/Diploma in Hotel Management. For Graduates in Hotel
Management, item no. (i) is not necessary.
Experience:
At least 3 years experience in hotel operation related subject(s)* as Head of Department in an
institute of Hotel Management affiliated to National Council For Hotel Management and
Catering Technology
OR
At least 20 years of experience in teaching and /or hotel industry including minimum 3 years in
hotel operations related subject(s)* as Head of Department in an institute of Hotel
Management affiliated to State Board of Technical Education / Recognized University
OR
At least 20 years of experience in teaching and/or hotel industry including 3 years as Principal in
a Food Craft institute affiliated to National Council for Hotel Management and Catering
Technology
OR
Minimum 20 years hotel industry experience including minimum 5 years in managerial capacity
in 4 Star/ Heritage or above category approved hotel.
*Hotel Operations related subjects are: Food Production, Food and Beverage Service,
Accommodation Operations / Housekeeping and Front Office.
The post is transferable.
Age limit:
Not exceeding 52 years as on 31.01.2012.
Upper age limit is relaxable up to 5 years in case of SC/ST and departmental candidates and as
specified for other categories by Government of India from time to time. For the post of
Principal under no circumstances the age should exceed 57 years.2
(Departmental candidate is one who is a regular employee of National Council for Hotel
Management/Institute of Hotel Management).
General Conditions:
The post carries usual allowances and will be covered under the New Pension Scheme as per
Government of India Rules. However, employees who entered into Central Government or in the
service of central autonomous bodies on or before 31.12.2003 and who were governed by the old
pension scheme under CCS pension rules 1972 shall continue to be governed by the same
pension scheme for the purpose of counting their past service under the said Rules, if such
employees submit technical resignation to take up the appointment in the Institute.
Accommodation will be provided on Staff Quarters as per Rules of the Institute and in that case
no HRA will be payable to the incumbent.
Application Format:
Application on plain paper should serially indicate the following: (1) Post applied for (2) Name
in full (3) Nationality (4) Date of Birth (5) Age as on cut off date 31.01.2012 (6) Address for
Correspondence with Mobile Number and e-mail ID (7) Permanent Home Address (8) Whether
belonging to SC/ST/OBC (9) Academic & Technical Qualifications with % of marks obtained
(in aggregate of all the years of the Degree/Diploma in Hotel Management ) & year of passing
the examination (10) Experience in chronological order [recent most to start with] (11) Present
post with scale of pay & pay drawn (12) Disclosure about past disciplinary proceedings, if any
(13) Details regarding legal detention / conviction if any (14) Marital status (15) Any other
information desired to be furnished.
A recent passport size photograph should be affixed on the application. Attested copies of all
relevant certificates, mark lists (all the years of the Degree/Diploma in Hotel Management) and
testimonials in support of age, caste, educational qualifications, experience, etc., should be
attached with the applications and the envelope containing the application should be super
scribed with “Application for the post of Principal”. Employees of Central/State Government /
Public Sector Undertaking / Quasi or Semi Government organizations / Autonomous bodies
should send their applications through proper channel accompanied by copies of ACRs for last 5
years.
Interested candidates who fulfill the prescribed qualifications and other conditions may apply to
THE CHAIRMAN, INSTITUTE OF HOTEL MANAGEMENT, CATERING
TECHNOLOGY AND APPLIED NUTRITION, VIP ROAD, HENGRABARI, BARBARI,
GUWAHATI, ASSAM, PIN 781036 so as to reach on or before 29.02.2012.
The competent authority reserves the right to fill or not to fill the vacancies.
CHAIRMAN BOARD OF GOVERNORS
IHMCTAN (GUWAHATI) SOCIETY
AND APPLIED NUTRITION
(Sponsored by Govt. of India, Ministry of Tourism)
VIP Road Hengrabari. Barbari, GUWAHATI ASSAM PIN 781036
Web site: ihmctanghy.org ; email: ihmctanghy@yahoo.com
Applications from interested and eligible Indian Nationals are invited for the Post of
PRINCIPAL on direct recruitment basis in the Institute.
No. of Posts: ONE (01)
Pay Band and Grade Pay:
Pay Band-4, Rs. 37400-67000 Grade Pay-8700/- plus allowances as applicable to employees of
Central Government stationed at Guwahati.
Essential Qualifications:
(i) Graduation from a recognized University (ii) Degree / Three Year Diploma in Hotel
Management from an Institute affiliated to National Council for Hotel Management / State Board
of Technical Education / Recognized University. The candidate must have secured atleast 50%
marks in aggregate in Degree/Diploma in Hotel Management. For Graduates in Hotel
Management, item no. (i) is not necessary.
Experience:
At least 3 years experience in hotel operation related subject(s)* as Head of Department in an
institute of Hotel Management affiliated to National Council For Hotel Management and
Catering Technology
OR
At least 20 years of experience in teaching and /or hotel industry including minimum 3 years in
hotel operations related subject(s)* as Head of Department in an institute of Hotel
Management affiliated to State Board of Technical Education / Recognized University
OR
At least 20 years of experience in teaching and/or hotel industry including 3 years as Principal in
a Food Craft institute affiliated to National Council for Hotel Management and Catering
Technology
OR
Minimum 20 years hotel industry experience including minimum 5 years in managerial capacity
in 4 Star/ Heritage or above category approved hotel.
*Hotel Operations related subjects are: Food Production, Food and Beverage Service,
Accommodation Operations / Housekeeping and Front Office.
The post is transferable.
Age limit:
Not exceeding 52 years as on 31.01.2012.
Upper age limit is relaxable up to 5 years in case of SC/ST and departmental candidates and as
specified for other categories by Government of India from time to time. For the post of
Principal under no circumstances the age should exceed 57 years.2
(Departmental candidate is one who is a regular employee of National Council for Hotel
Management/Institute of Hotel Management).
General Conditions:
The post carries usual allowances and will be covered under the New Pension Scheme as per
Government of India Rules. However, employees who entered into Central Government or in the
service of central autonomous bodies on or before 31.12.2003 and who were governed by the old
pension scheme under CCS pension rules 1972 shall continue to be governed by the same
pension scheme for the purpose of counting their past service under the said Rules, if such
employees submit technical resignation to take up the appointment in the Institute.
Accommodation will be provided on Staff Quarters as per Rules of the Institute and in that case
no HRA will be payable to the incumbent.
Application Format:
Application on plain paper should serially indicate the following: (1) Post applied for (2) Name
in full (3) Nationality (4) Date of Birth (5) Age as on cut off date 31.01.2012 (6) Address for
Correspondence with Mobile Number and e-mail ID (7) Permanent Home Address (8) Whether
belonging to SC/ST/OBC (9) Academic & Technical Qualifications with % of marks obtained
(in aggregate of all the years of the Degree/Diploma in Hotel Management ) & year of passing
the examination (10) Experience in chronological order [recent most to start with] (11) Present
post with scale of pay & pay drawn (12) Disclosure about past disciplinary proceedings, if any
(13) Details regarding legal detention / conviction if any (14) Marital status (15) Any other
information desired to be furnished.
A recent passport size photograph should be affixed on the application. Attested copies of all
relevant certificates, mark lists (all the years of the Degree/Diploma in Hotel Management) and
testimonials in support of age, caste, educational qualifications, experience, etc., should be
attached with the applications and the envelope containing the application should be super
scribed with “Application for the post of Principal”. Employees of Central/State Government /
Public Sector Undertaking / Quasi or Semi Government organizations / Autonomous bodies
should send their applications through proper channel accompanied by copies of ACRs for last 5
years.
Interested candidates who fulfill the prescribed qualifications and other conditions may apply to
THE CHAIRMAN, INSTITUTE OF HOTEL MANAGEMENT, CATERING
TECHNOLOGY AND APPLIED NUTRITION, VIP ROAD, HENGRABARI, BARBARI,
GUWAHATI, ASSAM, PIN 781036 so as to reach on or before 29.02.2012.
The competent authority reserves the right to fill or not to fill the vacancies.
CHAIRMAN BOARD OF GOVERNORS
IHMCTAN (GUWAHATI) SOCIETY
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